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Cruising Catering



Whether it’s a day out cruising the beautiful Jervis Bay on a luxury Catamaran or celebrating a birthday with friends and family on a bigger boat. We have a wide range of delicious options for your event. From light breakfasts & brunch to full lunch spreads, sunset grazing & drinks, we have you covered whatever the occasion. 
We’re happy to tailor our catering to suit your requirements, big or small.
Contact our events team to start creating your menu, events@saltyjoes.com.au
 Sample Menu and starting prices below (based on catamaran cruising)


Sample menu and starting prices below (based on catamaran cruising). For larger events please contact us for more options.


Brunch Options 

from $25 per person


Fruit Platter

Selection house baked of pastries and muffins

Granola, chia pudding, yogurt, compote and fresh berries

Cold meats, cheese, fresh rolls and house relish.

Zingy smashed avocado, chilli coriander, sour cream and corn chips



Lunch Options

from $35 per person


Leg ham, smoked chicken, salami, tasty cheese, house pickles, house relish, hummus, smashed avocado and fresh rolls

Creamy potato salad, garden salad, crunchy wombok salad, grain and bean salad, zingy slaw, tomato and buffalo mozzarella salad.

Seasonal fruit platter

Fresh prawns w/ house thousand island dressing

Shucked local oysters w/ champagne rhubarb mignonette



Additional Platters

(minimum 4 people)


Pavlova & Donut Platter – with brownie bites, lemon curd, passionfruit pulp, fresh berries, salted caramel sauce, choc fudge sauce berry compote, cream, roast nuts, pretzels, Oreo chunks, honeycomb and of course donuts and meringues $10pp


Cheese Platter – Selection of Brie, Cheddar and soft blue cheese, paste, house relish, olives, seasonal fruits, muscatels, salted nut mix, marinated artichokes and crackers $10pp


Antipasto Platter – Selection of Brie, Cheddar and soft blue cheese, prosciutto, salami, paste, house relish, olives, seasonal fruits, muscatels, salted nut mix, house pickles marinated mushrooms, and crackers $15pp


Seafood Mezze Platter – Smoked salmon, Morton Bay Bugs, crab remoulade, prawns, local oysters, Kingfish sashimi, seaweed salad, avocado salsa, house thousand island dressing, Champagne Rhubarb Mignonette and ciabatta. $50pp

(Estimated price - cost will be calculated at the time due to price changes & availability)


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